Question

The chef allowed 20 minutes cooking time per pound for a roast weighing 6 lbs. 12 oz. If the roast was placed in the oven at 4:20 P.M., it should be done by
A: 6:00 P.M.
B: 6:32 P.M.
C: 6:35 P.M.
D: 7:12 P.M.

Answer 1

Its C because it equals 120 minutes which is 20 times 6 and you have to add because 12 ounces is .75 lbs and 75% of 20 minutes is 15 and you add 15 minutes to the time which it will be 6:35