Leave ingredients in the refrigerator until they are ready use. Thus, the correct option is C.
<h3>
What is in mayonnaise made of?</h3>
Mayonnaise is made by emulsifying eggs, oil, and some type of acid, usually vinegar or lemon juice. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, and rouille.
It must keep it in the refrigerator. In fact, the USDA recommends opened mayo be tossed in the trash if its temperature reaches 50 degrees or higher for more than eight hours.
For more information regarding mayonnaise, visit:
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I’m honestly not too sure about this because of this not being English
I believe that is TRUE. I apologize if that is wrong, but i hope I helped!
Balance is maintained by secreting bicarbonate ions or by absorbing them.
<u>Explanation:</u>
- Chemical buffers : fraction of a second , ties up excess of H+ or bases temporarily.
- Respiratory buffers: within a minute , maintaining or reducing the level of CO2.
- Renal buffers: hours or takes even days, moves away metabolic acid and excess of base.
Enrichment are nutrients that were lost during food processing have been added back. An example is adding back certain vitamins lost in processing wheat to make white flour. Fortification are vitamins or minerals that have been added to a food that weren't originally in the food.
