1. The person's hands, after touching the raw meat and not washing their hands; The knife, when they used the same knife to cut raw meat then proceeded to cut vegetables and fruit.
2. They could have washed their hands, the knife the counter and cutting board in between uses.
3. The school should provide specific instructions to the substitute. These will show how/when to wash the materials.
4. You would have to thoroughly wash all materials to ensure no food poisoning happens.
Trigger that's when you reacted
Answer:
Emotions and attitudes, the self, and social cognition is the correct answer.
Explanation:
Breaking the body into systems is in most cases a lot easier for the students to understand instead of just doing it all at once
