1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
mr Goodwill [35]
3 years ago
5

erry wants to start a small business producing jelly made from marine algae. Which of these algae should he select for this purp

ose?
Biology
1 answer:
Alenkasestr [34]3 years ago
8 0
If Jerry wants to start a small business producing jelly made from marine algae he should select red algae for this purpose. Red algae is a major staple in some Asian and European cuisines.
You might be interested in
(a)
snow_lady [41]

Answer:

What is your question?

3 0
1 year ago
Select all that apply. Cell structures that plant and animal cells don't share are _____.
olga_2 [115]
A cell wall. Animal cells do not have a cell wall have plants have a cell wall.
5 0
3 years ago
Read 2 more answers
How do simple and complex sugars compare in their effect on your glycemic index?
Kobotan [32]

Answer:

The glycemic index allows you to compare the ability of foods to increase blood sugar (glucose) levels. In general, simple carbohydrates have a medium to high glycemic index. In the case of complex carbohydrates, this varies.

Explanation:

The Glycemic Index (GI) is a measure that provides information on how quickly blood sugar levels rise after eating a certain food. Low glycemic index foods are those that have a low content of sugars or simple carbohydrates and that help regulate blood glucose levels, the consumption of foods with a low glycemic index has been proposed as a prevention and / or management factor of obesity, cardiovascular diseases, type 2 diabetes mellitus and some types of cancer. Complex carbohydrates are made up of larger, more complex molecules and are found primarily in the form of starch and fiber. Foods high in fat or fiber are digested more slowly, so they also cause a slower rise in blood sugar. A food with a high GI raises blood sugar faster than foods with a medium or low GI. The GI is higher when foods do not contain fiber and they are easily digested, since they reach the bloodstream quickly, it is also higher if there is sugar or if cooking destroys part of the fiber and favors the digestion of food.

3 0
3 years ago
What are the four factors that can limit populations and the effect they have on a population.
photoshop1234 [79]
The four factors are availability of food, water, shelter and space. The effect they have on the population includes: lower birth rates, increasing death rates or leading to emigration
5 0
3 years ago
The evolutionary history of a group of organisms is referred to as
cluponka [151]

it is called phylogeny

4 0
3 years ago
Other questions:
  • if you were able to create a planet capable of supporting life forms similar to those on earth, the necessary elements to includ
    14·1 answer
  • Which of the following best describes what happens to the carbon atoms stored in glucose as they move through the carbon cycle?
    11·2 answers
  • *
    12·1 answer
  • Glucose molecules contain stored energy for plants. Glucose is made from carbon dioxide and water molecules during photosynthesi
    11·1 answer
  • True or false: When the magnetic field is pointing to the north, this is called an anomoly
    6·2 answers
  • Why is cellular respiration called an aerobic process?
    5·1 answer
  • Reaction: C.H1206+6 A_76_B_+ 6 H20 + energy
    10·1 answer
  • What are three types of information that geologists evaluate when they monitor volcanoes and warn of imminent eruptions?
    12·1 answer
  • Which type of cell is pictured on the right?<br> V eukaryoticy<br> COMPLETE
    6·1 answer
  • How can biodiversity be protected at global level, species level and genetic level​
    12·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!