Enzymes increase the rate of reaction
The property rights approach to environmental issues often becomes highly relevant in cases involving endangered species.
The approach based on property rights postulates that if exclusive property rights are correctly established, the public good of maintaining high environmental quality may be converted into a private good, and the best possible distribution of environmental resources will be accomplished.
The protection of people's property rights is an efficient method for preserving and rehabilitating endangered animals. It is more likely that recovery will occur if these animals are owned by someone who will benefit in some way from their growth. But if endangered species are nothing more than a burden, any kind of financial incentive to preserve them is met with fierce opposition.
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The correct answer is: introns
Processing of mRNA is process that occurs only in eukaryotic cells. After the transcription, newly formed mRNA molecule is called and it must be processed into a messenger RNA (mRNA). Processing includes:
• Addition of a 5' cap to the beginning of the RNA
• Polyadenilation- addition of a poly-A tail (tail of A nucleotides) to the end of the RNA
• Splicing- removal of introns and linking the exons
After these steps mRNA is mature and used for the further steps (e.g. translation).
Sometimes some genes are alternatively spliced.
They both are better to eat before a race
Answer:
Examples of environmental factors that may alter salivary peroxidase include periodontitis, oral hygiene, presence of heavy metal ions, bacteria (e.g., <em>Streptococcus gordonii</em>), anaerobic conditions, temperature, pH, etc.
Explanation:
Peroxidase is an enzyme found in all aerobic cells that act to convert toxic hydrogen peroxide (H2O2) into dioxygen (O2) and water (H2O). This enzyme plays an important non-specific defensive role against proliferating micro-organisms that cause periodontal diseases such as periodontitis, which is a serious inflammatory disease affecting the tissues around the teeth. The most common environmental factors influencing the development of periodontitis include oral hygiene, smoking and age. In this regard, it has recently been shown that there is a positive correlation between salivary peroxidase activity and periodontal health, especially in non-smoker individuals. In consequence, it is expected that smoker individuals are more prone to suffer periodontal diseases by reduction of the salivary peroxidase levels.
