Answer:
Cells provide the necessary structural support for an organism.
P.s you should link or photograph the model
The Benedict’s Test is the test which can detect carbohydrates and glucose in foods. During this process, the sample or the food is placed into a test tube and then some drops of Benedict's solution is added to it,and is then put into a beaker of boiling water. When the mixture of food and the Benedict substance turns reddish orange instead of staying blue, this means that it is positive. The mixture has simple sugar or has carbohydrates or glucose. On the other hand, lipids are tested using the brown paper test. When the paper turns transparent when a drop of food is put into it, it means that is is positive as well. When you want to test if the food has proteins, you have to test it with Biurets. Observe if the color change when you put some Biurets solution to the food sample. It is positive if the food turns light purple. Test if the food is positive with starches through the use of iodine. Food having iodine drops should turn purple instead of staying a yellow color.
Answer:
Alcohol fermentation or ethanol fermentation is a type of anaerobic respiration by which organism (such as yeast) convert sugar such as glucose, sucrose et cetera into ethanol and carbon dioxide in order to produce energy. First, glucose is converted into 2 molecules of pyruvate by the process of glycolysis.
Answer:
Answer is explained below;
Explanation:
Mercury is a liquid metal that is released into the environment by both natural processes such as volcanic activity, weathering of rocks, etc and human activities such as waste materials from factories. The mercury that reaches the ocean and other water sources is converted into methylmercury by bacteria. Methylmercury is a neurotoxin that interferes with the nervous system and is easily absorbed by the human body.
The methylmercury is taken up by planktons. Small fishes consume large quantities of plankton. Tilapia is a small, short-lived freshwater fish. The methylmercury level in tilapia is lower than that of other fish. When large, long-living predatory fishes such as tuna, shark, king mackerel, swordfish, etc consume many smaller fish with low mercury levels, this causes accumulation of methylmercury at extremely high levels in their tissues over time i.e., the amount of mercury in such bigger fish biomagnifies.
So large, long-lived predators like swordfish and shark often have the highest methyl mercury levels than a small, short-lived tilapia.