Short term, bad breath and bad taste in mouth. For long term, ear complications asthma heart related diseases and of course the main one lung cancer.
Answer:There is no evidence that a crop is dangerous to eat just because it is GM. There could be risks associated with the specific new gene introduced, which is why each crop with a new characteristic introduced by GM is subject to close scrutiny. Since the first widespread commercialisation of GM produce 18 years ago there has been no evidence of ill effects linked to the consumption of any approved GM crop.
Well it depends for what like donating blood you can't give blood to a person with o negative if you have o positive because the mixing of them can and most likely well cause blood clots
Laser eye surgery has developed and can be performed to reduce or eliminate the need for their glasses.
