Selective breeding is the traditional method for improving crops and livestock, such as increasing disease resistance or milk yield.
Genetic engineering is a faster way, which transplants genes for a desired characteristic into an organism. However, genetic engineering offers many potential benefits but carries the risk of unexpected harmful effects.
Answer:
How will the changes to the geosphere affect the atmosphere hydrosphere and biosphere?
Hydrosphere causes erosion of geosphere through running water and precipitation. … Atmosphere gets water vapor from hydrosphere. Geosphere creates, destroys and keeps various biosphere places safe
Explanation:
For starters, the left image is a plant cell and the right image is an animal cell.
The black dots in both images would be drawn to the nucleus. All cells have nuclei. The black oval in the right image would be drawn to the cell membrane. Only animal cells have these. The rectangle with a gap would be drawn to the cell wall. Only plant cells have cell walls. The space surrounding the nucleus in both cells would be drawn to cytoplasm. All cells have cytoplasm. The dotted circles would be drawn to chloroplast. Only plant cells have these.
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Answer:
Trophic level
Consumer
Producer
Explanation:
All living organisms require energy for their life processes, which they obtain by taken in food. In an ecosystem, this food is derived when organisms feed on each other. This process that eventually leads to a flow of energy within organisms is called FOOD CHAIN.
A food chain or food web always begins with a unique set of organisms called PRODUCERS. Producers are autotrophs capable of harvesting light energy from the sun and use it to produce their food (chemical) in a process called PHOTOSYNTHESIS. Other organisms called HETEROTROPHS feed on these producers to derive energy. In ecology, they are called CONSUMERS. Other consumers feed on the previous ones also to get energy.
Hence, each step of the food chain is occupied by organisms that obtain and store energy by feeding on another organism. This step is called TROPHIC LEVEL.
In a nutshell, a PRODUCER (usually plants) starts the food chain/web due to its photosynthetic ability. This producer gets eaten by an organism called CONSUMER and in the process, the energy and nutrient stored in the producers flows to the consumer. Another consumers feeds on the previous one and the energy keeps flowing. Each step of the food chain occupied by an organism that stores and transfers this energy is called TROPHIC LEVEL.
