Aseptic technique is used to prevent microorganism to infect our body
One of the example of using aseptic technique is : wearing protective gloves when transferring bacteria an fungi to slides.
This action prevent those bacteria or fungi from transferring to our skin
hope this helps
Considering the following statements;
A. The trait is the same for all organisms
B. The trait is resistant to mutations
C. Most forms of the trait have the same impact on survival
D. The trait is passed on genetically to the next generation
The correct answer is D.
Genetic variation is essential for natural selection since natural selection can only increase or decrease frequency of alleles that already exist in the population. Genetic variation is caused by mutation and random mating organisms.
Answer:
A graph has trait value on the horizontal axis and population of ... selection have similar curves, but the original population peaks
This is true - psychology measures observable behaviours and used scientific methods
This question is incomplete as the specific food chain is not provided. In general, a food chain will have a primary producer at the base of the chain. This is an organism that is able to utilise a form of energy to convert carbon dioxide in the atmosphere to a carbohydrate. For terrestrial food chains, these are typically plants, who by utilising the energy from the sun, are able to convert carbon dioxide to carbohydrates. The subsequent level in the food chain may be a primary consumer, typically herbivores, that consume plant matter. Subsequent links in the chain would typically be secondary consumers, who would be carnivores, omnivores or decomposers. Carnivores would typically be predators and would be at the apex of the food chain. Energy is lost from one link to the subsequent link in the food chain, through basic respiration and inefficient energy transfer from one link to another. This explains why more resources (land, water and air) are required to grow meat rather than plant matter. More of the sun's energy is available within the lower trophic levels in a food chain, before much of it is lost as energy moves up the food chain. An easy example to illustrate this is that much of the livestock raised in the USA is fed grain. If people rather ate the grain than the livestock, they could obtain all their required energy from a smaller amount of grain then would be needed to raise the meat they require.
