Winter pemmican, berry pemmican and dried buffalo meat are some of the food products made from buffalo that fed the Native Americans through the winter.
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Native Americans were mostly into agricultural activities. Through out the winters, they would feed on the supply they had grown and stored. Irrespective of their agricultural activities, they were heavy meat-eaters. They ate meat of deer, buffalo, elk, turkeys and other kinds of birds, some sea food which would also include whales at times.
Buffaloes were one of the most important resource for the Native Americans. The animal was a source for food, clothing, weapons and tools. As for the food supply in winters, the people stored and preserved various body parts of the buffalo in parfleches, also known as hide containers.
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Sing Happy Birthday and thank the parents for sharing the cupcakes, but respectfully decline and remind them of the BACB ethical code, which does not allow any giving or receiving of gifts of any kind.
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Answer:
True
Explanation:
Constitutionality should be based off of federal constitution.
<span>October 9 is Leif Erikson Day, a United States holiday that honors the Icelandic explorer who some believe was the first European to reach North America. ... Christopher Columbus and his holiday are controversial today largely because of the way he and subsequent European explorers and settlers treated Native Americans.</span>
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The two biggest cities of Indus valley civilization were Mohenjo Daro and Harappa. People lived in stone houses that were 2-3 stories high and all of them had sewage systems. The system was built with mud bricks and ran under the street. The city of Mohenjo Daro had 3,500 people.
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Make mine the Brainliest
