Explanation:
Flagellum, plural flagella, hairlike structure that acts primarily as an organelle of locomotion in the cells of many living organisms. Flagella, characteristic of the protozoan group Mastigophora, also occur on the gametes of algae, fungi, mosses, slime molds, and animals.
Flagellum Definition
A flagellum is a microscopic hair-like organelle used by cells and microorganisms for movement. The word flagellum in Latin means whip, just like the whipping motion flagella (plural) often use for locomotion. Specialized flagella in some organisms are also used as sensory organelles that can detect changes in temperature and pH.
The drug that to a receptor in the nucleus. This binding makes on a gene to make a protein. This drug is actually lipophilic and hydrophobic, the correct option is A.
What is receptor?
In biochemistry and pharmacology, receptors are protein-based chemical frameworks that transmit and receive signals that can be assimilated into biological systems.
As the drug is crossing the lipid membrane so it should be lipophilic and hydrophobic to be able to bind the receptor as in the given situation.
Thus, the correct option is A.
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<span>The trait that is ancestral to all chordates is the presence of a notochord...the others are gill slits and nerve chord</span>
Answer: 1. 6
2. 8
3. 6
Explanation:
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Answer:
Explanation:
Trisodium citrate has the chemical formula of Na3C6H5O7. It is sometimes referred to simply as "sodium citrate", though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can be used along with citric acid to make biologically compatible buffers
Sodium citrate is chiefly used as a food additive, usually for flavor or as a preservative. Its E number is E331. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. It is common as an ingredient in bratwurst, and is also used in commercial ready-to-drink beverages and drink mixes, contributing a tart flavor. It is found in gelatin mix[clarification needed], ice cream, yogurt, jams, sweets, milk powder, processed cheeses, carbonated beverages, and wine[citation needed], amongst others.