Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
Its true alcohol causes bad reactions to the heart and blood reproduction and circulation
Answer: Go With <em>Anything That Is In The Dark Green Leafy Vegetable Category</em>
Explanation: As These Vegetables Are High In Simple Carbohydrates Than From Other Vegetables. Some Examples Include Broccoli, Water Cress, Kale, and Arugula.
FACTS
C. Most psychologists believe that prosocial behavior always contains an element of self sacrifice.
True because you would need to put up an ad saying "kidney donor needed" or "blood donor needed" if you didn't do that you would most likely be stuck with no donor unless a friend or family member donates
