Given what we know, after you’ve removed a loopful of broth culture from the culture tube you should immediately apply a flame to the open end of the test tube.
<h3>Why would this be the next step?</h3>
Once you have removed the loopful of broth culture from the tube, you should apply a flame to the end of the tube, this is of vital importance. The reason for this is to deny any other contaminants from entering or exiting the culture sample.
Therefore, we can confirm that after you’ve removed a loopful of broth culture from the culture tube you should immediately apply a flame to the open end of the test tube.
To learn more about culture tubes visit:
brainly.com/question/5228823?referrer=searchResults
<u>Answer:</u>
<em>Polymers of amino acids can be both fibrous as well as globular protein. Hemoglobin is a globular but the collagen is the fibrous protein both being the amino acids.</em>
<u>Explanation:</u>
- <em>Soluble in water: </em>globular protein is soluble in water.
- <em>intermediate filaments:</em> fibrous protein
- <em>Insoluble in water:</em> fibrous protein is insoluble in water.
- <em>function as structural proteins in the cell:</em> fibrous protein.
- <em>some function as enzymes: </em>globular protein.
- <em>structure is somewhat spherical;</em> globular protein.
- <em>structure is rod-like:</em> fibrous protein
Answer:
Embryo cell or totipotent cell
Explanation:
All organisms during their embryonic stage also known as totipotent cells are composed of cells that are identical in structure and function. These cells can differentiate at a later stage and have the potential to become any cell i.e heart cell, eye cell etc. Embryo is thus just a mass of unspecialized cell which undergo differentiation to then convert into pluripotent and form tissues and hence the organ.
The answer is B.
Fermentation(an anaerobic process) is a way of harvesting chemical energy without using either oxygen or any electron transport chain.
Fermentation consists of glycolysis plus reaction that regenerate NAD+ by transferring electrons from NADH to pyruvate or derivatives of pyruvate.
There are many types of fermentation, lactic acid fermentation and alcohol fermentation are the most common two.
