Answer:
all manifestations that go against Westerner norms
Explanation:
In the context of anthropology, the term "savage slot" refers to all manifestations that go against Westerner norms. This became the savage slot as Anthropologists became the experts in regards to the societies and cultures that were almost completely colonized by The United States and even all the European countries.
If Heidi is a self-actualizer, it means that she can fulfill much of her talents and potentials with not a lot of effort. The characteristics that she is likely to possess are the following:
tolerant of others, gentle sense of humor, likely to pursue the greater good; spontaneous, creative, and a childlike capacity for awe; s<span>trong capacity for "peak experiences", and many other qualities. </span>
Our brains have become "cognitive misers" in order to economize our mental effort.
Similar to as a miser person tries to abstain from giving out cash, the human brain frequently looks to abstain from spending computational exertion. In psychology, the human brain is thought to be a cognitive miser because of the inclination of individuals to think and take care of issues in easier and less effortful courses instead of in more complex and more effortful routes, regardless of intelligence.
D is the answer. the incas did not have slaves
These food production hygiene problems are identified by the HACCP 7 principles, and steps are taken to prevent them. In this method, as opposed to checking finished goods for these hazards.
<h3>Why is the HACCP process crucial? </h3>
By limiting the risks that might be present in food, a HACCP plan's implementation lowers the risks for consumers. additionally, it lessens the need to recall any goods that might have been tainted by processing of human error.
<h3>Who established HACCP? </h3>
Pillsbury first developed the HACCP concept in the 1960s to ensure crumb and pathogen-free food that has had extensive shelf life properties for spaceflight. It's the first pathogen monitoring but also measurement requirement imposed upon that food.
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