Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
Answer:
Design A average is 18.666 and Design B average is 32.
Explanation:
Add each of the trial numbers for each design. Divide those numbers by 3 for each design to get 18.666 for Design A and 32 for Design B.
Answer:
pls mark brainlest The chemical composition of an igneous rock tells us about the origin of the magma, beginning with which type of rock melted within the earth to form the magma in the first place, and how deep in the earth the melting occurred. Once magma has formed inside the earth, its composition may be modified.
The answer would be fats and proteins.
