Answer:
Digestion is important for breaking down food into nutrients, which the body uses for energy, growth, and cell repair. Food and drink must be changed into smaller molecules of nutrients before the blood absorbs them and carries them to cells throughout the body. Protein must be broken down into amino acids. Starches break down into simple sugars. Fats break down into into fatty acids and glycerol.
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D. because if you think about the dna is the same as thier genetic material/genes whatever you want to call it.
Answer:
B
Explanation:
as it clearly shows on the graph
Answer:
In addition to the local control of blood flow, global control of blood flow including changes in cardiac output and control of arterial BP is mediated by the autonomic nervous system. Global neural control of arterial hypertension is essentially through the sympathetic nervous system (SNS).
Explanation:
From Google
The following given statements are true of trans-fatty acids:
A. Often created by treating plant oils with hydrogen
D. Occur naturally in in food
<u>Explanation:</u>
The unsaturated fatty acids that are produced by a method called hydrogenation through the addition of a hydrogen molecule to vegetable oils is understood as "Trans-fatty acids". According to the hydrogenation process the composition of the fatty acids varies. The unsaturated fatty acids trans structure receives one double conjugated bond and obtains a straight shape and rectifies the twisted shape created by cis bonds.
Increasing the concentrations of trans-fatty acids particularly in the red blood cell membranes can lead to blockage of the blood vessel as a whole and enhance the risk of heart disease. Meat and dairy products kind natural food materials include trans fatty acids.
