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Allisa [31]
3 years ago
11

You buy a shirt for $25 and sales tax is 4.1

Mathematics
1 answer:
Slav-nsk [51]3 years ago
5 0

Answer:

I think $26.03

Step-by-step explanation:

4.1% of $25 is 1.03 ( I rounded it)

so 1.03 is the sales tax.

$25.00 + $1.03 = 26.03

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Round 89,891 to the nearest ten-thousands place.
frez [133]
The ten thousands digit is the 8 to the left edge.

You need to increase this digit because the thousands digit is greater than zero.


The answer is 90,000.
6 0
3 years ago
What property does the equation 4+x+7=4+7+x
e-lub [12.9K]
Transitive property of addition 

6 0
2 years ago
The area of the base b is the area of a square with sides of length 230 m. so, v =
goldfiish [28.3K]
Not completely sure what you are asking, but the area of a square with the side lengths of 230m would be 230*230=52,900.
4 0
3 years ago
Eargbkzvukuahdfbvvukhzdfbkufhbaw4jhbale&bLUsfhbvULHsfbf
pogonyaev

Answer:

a - 13/30

Step-by-step explanation:

2/5 +x = 5/6

2/5 + x -2/5 = 5/6 - 2/5

x = 13/30

6 0
3 years ago
Absolute Bagels makes bagels using two different recipes, one recipe for regular bagels
shutvik [7]

Answer:

At its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt, water, and yeast leavening. Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture.

Step-by-step explanation:

A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel; also historically spelled beigel)[1] is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy and sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain and rye.

The earliest known mention of a boiled-then-baked ring-shaped bread can be found in a 13th-century Arabic cookbook, where they are referred to as ka'ak.[4] Today, bagels are widely associated with Ashkenazi Jews from the 17th century; it was first mentioned in 1610 in Jewish community ordinances in Kraków, Poland.Bagel-like bread known as obwarzanek was common earlier in Poland as seen in royal family accounts from 1394.

Bagels are now a popular bread product in North America and Poland, especially in cities with a large Jewish population, many with alternative ways of making them. Bagels are also sold (fresh or frozen, often in many flavors) in supermarkets.

The basic roll-with-a-hole design is hundreds of years old and has other practical advantages besides providing more even cooking and baking of the dough: The hole could be used to thread string or dowels through groups of bagels, allowing easier handling and transportation and more appealing seller displays.

8 0
2 years ago
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