The answer to this question is long term
Answer;
-Ensuring adequate intake of meat, fish, poultry, and legumes
The dietary modification that is most likely to help increase hemoglobin levels in these clients is by ensuring adequate intake of meat, fish, poultry, and legumes.
Explanation;
Hemoglobin is the oxygen carrying pigment in the red blood cells. <span>The normal ranges for hemoglobin depend on the age and, beginning in adolescence, the sex of the person. For example in children the Normal range is 11-13 gm/dl. </span>Pediatric<span> anemia may occur when the </span>hemoglobin<span> or hematocrit </span>level<span> lower than the age-</span><span>adjusted reference range for healthy </span>children.
An animal cell that is placed in a hypotonic solution will rapidly gain water, because osmosis would cause the water to move to an area with more solutes. In this case, that is the inside of the cell. A cell in a hypotonic solution may gain enough water to lyse, or rupture, the cell membrane, which destroys the cell.
