It's called a conduit.
Hope this helped!
Answer:
The Calvin cycle is a process that plants and algae use to turn carbon dioxide from the air into sugar, the food autotrophs need to grow.
Every living thing on Earth depends on the Calvin cycle. Plants depend on the Calvin cycle for energy and food. Other organisms, including herbivores, also depend on it indirectly because they depend on plants for food. Even organisms that eat other organisms, such as carnivores, depend on the Calvin cycle. Without it, they wouldn't have the food, energy, and nutrients they need to survive.
The Calvin cycle has four main steps: carbon fixation, reduction phase, carbohydrate formation, and regeneration phase. Energy to fuel chemical reactions in this sugar-generating process is provided by ATP and NADPH, chemical compounds which contain the energy plants have captured from sunlight.
Explanation:
Transpiration is the process by which moisture is carried through plants from roots to small pores on the underside of leaves, where it changes to vapor and is released to the atmosphere. Transpiration is essentially evaporation of water from plant leaves. Transpiration also includes a process called guttation, which is the loss of water in liquid form from the uninjured leaf or stem of the plant, principally through water stomata.
Studies have revealed that about 10 percent of the moisture found in the atmosphere is released by plants through transpiration. The remaining 90 percent is mainly supplied by evaporation from oceans, seas, and other bodies of water (lakes, rivers, streams).
Transpiration and plant leaves
Plants put down roots into the soil to draw water and nutrients up into the stems and leaves. Some of this water is returned to the air by transpiration (when combined with evaporation, the total process is known as evapotranspiration). Transpiration rates vary widely depending on weather conditions, such as temperature, humidity, sunlight availability and intensity, precipitation, soil type and saturation, wind, land slope, and water use and diversion by people. During dry periods, transpiration can contribute to the loss of moisture in the upper soil zone, which can have an effect on vegetation and food-crop fields.
