From 1300s to 1500s, which is about two centuries, Japan tore itself apart in the feudal wars and all the civil conflicts. Due to Minamoto's victory, Japan transitioned to medieval feudalism and power rested upon two shogun regimes, the Kamakur and Ashikaga.
The constitutional principle that was the main focus of the north south conflicts that led to the civil war was the right to own property, since many people in the South felt that slaves were included in terms of "property" that could not be taken away.
1. The conditions were rough, and filthy, leading to more deaths from starvation and illness
2. The trenches were mentally grueling, requiring soldiers to oftentimes sleep not knowing when ambush would come
3. Soldiers in the trench would oftentimes get gassed or suffer chemical warfare, and other horrible experiences that left many suffering with ptsd.
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Answer:
The British Agricultural Revolution, or Second Agricultural Revolution, was the unprecedented increase in agricultural production in Britain due to increases in labour and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the century to 1770, and thereafter productivity remained among the highest in the world. This increase in the food supply contributed to the rapid growth of population in England and Wales, from 5.5 million in 1700 to over 9 million by 1801, though domestic production gave way increasingly to food imports in the nineteenth century as the population more than tripled to over 35 million.[1] The rise in productivity accelerated the decline of the agricultural share of the labour force, adding to the urban workforce on which industrialization depended: the Agricultural Revolution has therefore been cited as a cause of the Industrial Revolution.
However, historians continue to dispute when exactly such a "revolution" took place and of what it consisted. Rather than a single event, G. E. Mingay states that there were a "profusion of agricultural revolutions, one for two centuries before 1650, another emphasising the century after 1650, a third for the period 1750–1780, and a fourth for the middle decades of the nineteenth century".[2] This has led more recent historians to argue that any general statements about "the Agricultural Revolution" are difficult to sustain.[3][4]
One important change in farming methods was the move in crop rotation to turnips and clover in place of fallow. Turnips can be grown in winter and are deep-rooted, allowing them to gather minerals unavailable to shallow-rooted crops. Clover fixes nitrogen from the atmosphere into a form of fertiliser. This permitted the intensive arable cultivation of light soils on enclosed farms and provided fodder to support increased livestock numbers whose manure added further to soil fertility.
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