X-5.1 = -7.6
+5.1 +5.1
X= -2.5
Answer:
In addition to its sweetness, maple sap has certain amino acids and other compounds that provide that unique maple syrup taste – once it is boiled down and finished. Maple sap as it exits a maple tree is a clear, watery substance with only a trace of sweetness. ... These species often produce the sweetest sap.
Step-by-step explanation:
We could write the fractions as decimals.

The answer is
.004 or 4/1000.
Answer:
1:5
so as the 25 is a multiple of. 5