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riadik2000 [5.3K]
3 years ago
13

You and another rescuer are performing CPR on an adult. You determine that there is no breathing or pulse and state, "Victim has

no pulse. Begin CPR." Which of the following should the other rescuer do next?a. Check for breathing.
b. Begin chest compressions.
c. Give 2 ventilations.
d. Open the airway.
Health
2 answers:
DanielleElmas [232]3 years ago
7 0
A is wrong because you determined no breathing
B you should not start cheat compression if victim doesn’t have a pulse
C is correct
djverab [1.8K]3 years ago
4 0
C I just took test and got it right
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One of the most important subjects to master in your life is nutrition. Once you understand how your body takes in food, breaks it down and distributes it throughout your body, you will be able to make healthier food choices throughout your life. You will also be better able to express to your doctor any problems you may encounter,. .

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one of the three primary classes of macronutrients that make up the food we eat. There have been many changes to the types of carbohydrates available. In this century there has been a dramatic shift away from the consumption of fresh fruits and vegetables and complex carbohydrates toward an increase in the consumption of refined carbohydrates. These dietary shifts are implicated in a number of diseases including obesity, diabetes, cardiovascular disease and tooth decay.

Fats: Introduction

Mmm…fats! They make food taste delicious. But what is their value in human nutrition? How much do you need each day? How much is too much? What makes up a good fat or a bad fat? How have modern processing and fast foods changed the fats?

Proteins: Introduction

Protein is another crucial macronutrient. An essential part of human nutrition, they are second only to water in the body’s composition. Protein makes up about 20 percent of our body weight, and is the primary component of muscles, hair, nails, skin, eyes, and the heart and brain. Composed of carbon, oxygen, hydrogen and nitrogen, protein is made of smaller building blocks called amino acids.

Vitamins: Introduction

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Minerals: Introduction

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6 0
2 years ago
How would you explain your point of view about food additives to someone who disagrees with you?
Lady_Fox [76]

Answer:

tell them your side of the story in depth

4 0
3 years ago
How should raw animal proteins be stacked prior to
kolbaska11 [484]

Raw animal proteins should be stacked before cooking by order of internal cooking temperatures

The internal cooking temperature is an indicator to know the ideal temperature at which an animal protein is completely cooked. Once the protein is cooked, it is safe to consume because all the bacteria it contains are eliminated by cooking.

Therefore, before cooking the proteins it is necessary to stack them in order of internal cooking temperature, putting those with the highest cooking temperature at the bottom and follow the order up.

This order must be followed because if the blood or other substances that come out of the proteins contaminate those that are underneath by action of gravity, once these are cooked they will be able to eliminate the bacteria from which it was contaminated. After all, they have a lower cooking temperature.

According to the above, the correct answer is option D. because it mentions the correct way to store proteins of animal origin.

Learn more in: brainly.com/question/6329587

3 0
2 years ago
What are the characteristics of cancer in situ?
Amanda [17]
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4 0
3 years ago
 Which is an example of protein complementing?
Lynna [10]
The term duration refers to C. how long a workout or exercise lasts.

Explanation:
The definition of duration is "the time during which something continues." C is the only answer having to do with the time the workout continues at.
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