The food handler should ensure that all the three compartments in the sink are rinsed and cleaned prior to use. This is necessary in order to ensure that the sinks do not harbor any pathogen that can be transferred to the dishes. The right water temperatures should also be maintained in all the three sinks.
Answer:
You've already said you figured it out, but might as well answer for the points and anyone else that needs help. C, Tissue damage, is what you need to prevent.
Explanation:
Frostbite is a serious condition that can lead to the loss of limbs. Frostbite can be prevented by keep your hands and feet warm.
I'm not sure but it sounds like it could be a bagel?
