True because in meat there is 22 g of protein
in fish there is 39 g of protein in cheese 7 g peas 8 g
Answer:
push down curriculum
Explanation:
Over the past few decades, observers say, preschool classes and kindergartens have begun to look more like traditional 1st grade classes: young children are expected to sit quietly while they listen to whole-class instruction or fill in worksheets. Concurrently, teachers have been expecting their pupils to know more and more when they first enter their classrooms.
Experts cite many reasons for this trend. The urge to catch up with the Russians after the launching of Sputnik led to “young children doing oodles of sit-still, pencil-and-paper work”—a type of schoolwork inappropriate for 5- to 7-year-olds, says Jim Uphoff, a professor of education at Wright State University in Dayton, Ohio. (Today, the urge to compete with Japan yields the same result, experts say.) Another cause of the pushed-down curriculum is the widespread—yet incorrect—notion that one can teach children anything, at any age, if the content is presented in the right way, says David Elkind, a professor of child study at Tufts University.
I believe the answer is: Replication
During a replication, Researchers would repeat the research that conducted in the past, but being done with different situations or different type of subjects. The purpose of such research is to determine if the finding on the previous research would be applicable under different circumstances.
Answer is in the photo. I can only upload it to a file hosting service. link below!
tinyurl.com/wpazsebu
In this application of a phenomenon called <u>conditioned taste aversion</u><u>,</u> the toads researchers used are a(n) <u>_</u><u>CS</u><u>____</u>.
Explanation:
- A type of <u>associative learning </u><u>technique</u> in which the animals learn to associate the taste of a certain food with certain illness symptoms caused by toxic,spoiled or Poisonous food item is known as C<u>onditioned taste aversion.</u>
- This phenomenon is also called as <u> "Sauce-Bearnaise Syndrome".</u>
- It was in the year 1950 john Garcia demonstrated this phenomenon