It is the Iris I believe. It controls the diameter and size of the pupil, controlling the amount of light reaching the retina.
Answer:
Because different cells are needed for various things. One single cell cannot do everything by itself.
Explanation:
Answer:
So that in a guinea pig cross in the offspring the recessive trait —long hair— can be observed in 25%, the most probable genotype of the parents is heterozygous Ss.
Explanation:
In guinea pigs, for the characteristic<u> hair length, short hair is the dominant allele and long hair is the recessive one</u>.
In order for 25% of the offspring to express the recessive characteristic, the parents must have a recessive genotype, which can be seen in Punnett's Square:
P: <u>Ss X Ss
</u>
<em>Alleles S s
</em>
<em>S SS Ss
</em>
<em>s Ss ss
</em>
Where the offspring is:
- <em>50% Ss with short hair phenotype
</em>
- <em>25% SS with short hair phenotype
</em>
- <em>25% ss whose phenotype would be long hair.
</em>
According to this, heterozygous parents for the characteristic long hair in guinea pigs have a 25% chance of having offspring with long hair.
The changing quantities in an experiment are called variables. A variable refers to any trait, factor, or a condition, which can prevail in distinct amounts or kinds. An experiment generally exhibits three kinds of variables: independent, dependent, and controlled.
The independent variable refers to the one, which is modified. On the other hand, the dependent variable is implied to observe that how it reacts with the change made to the independent variable. The controlled variables refer to the quantities, which one wants to remain constant.
In the given case, that is, heating a cup of water to witness that whether the sugar will get more easily dissolve. In this, the independent variable refers to the temperature of the water determined in degrees Centigrade. The dependent variable refers to the amount of sugar, which dissolves completely measured in grams.
In this, the controlled variables are stirring and type of sugar. As more stirring might elevate the amount of sugar that dissolves, and different kind of sugars might dissolve in distinct concentrations. So, in order to make sure a fair test, there is a need to keep these variables similar for each cup of water.