The correct answer is C. Tissue
Explanation:
In the diagram, x is between organ and cell level. This implies this level of organization is smaller than an organ but no as small as one cell. In this context, the most suitable term to add to this level is a tissue because these are structures composed of specialized cells, which shows this level encloses cells. Also, a group of tissues forms an organ; this implies the organ is the level that follows the tissue. Examples of this include muscle tissue composed of muscle cells and that is part of organs including the heart.
"Waste" -- in the form of urine and feces -- how the body removes the parts of food we ingest that is not used for nutrition and also is a way to rid the body of toxins. The kidneys filter the blood, removing "waste" products such as excess vitamins or drugs (this is why your urine can have a bright color if you take high doses of vitamin c) and liquid waste is held in the bladder before being released. Food travels through the gut to be digested -- broken down into usable bits and waste. After breaking down in the stomach, the material travels through the small and large intestines. The small intestine is lined with villi -- tiny protrusions that add surface area so nutrients can be absorbed into the bloodstream. In the large intestine and colon, water is pulled from the mass so it becomes more solid. Eventually the solidified waste passed through the rectum and out the anus as feces. The build-up of waste in the body can itself be toxic -- if the kidneys do not function properly to clean the waste out, the buildup can be fatal. When the body goes into emergency mode to eliminate a toxic substance -- such as e. Coli in the case of food poisoning -- the intestines don't both absorbing water and the result is the liquid fecal matter being quickly passed through and ejected as diarrhea.
It is the last choice because their similar bone structures suggest they once had a common ancestor, which is why they are all mammals.
Answer:
The amount of lipids stored as an energy reserve far exceeds the energy stored as glycogen since the human body is simply not capable of storing as much glycogen compared to lipids. Lipids yield 9 kcal of energy per gram while carbohydrates and proteins yield only 4 kcal of energy per gram.
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