Ohhh I know this! Number 1 is saturated fats, Number 2 is unsaturated
Gradually as the result of many intermediate steps is my answer because as life on Earth for example started off with simple atoms making molecules, and as the time went past more complex compounds were be produced. And from there later on unicellular organisms started appearing. Nothing in evolution that I know of happens in a short time, at least from the human perspective.
<span>Both somatic and germinal mutations are contributors of evolution. Somatic mutations occur within tissues of individuals that give the said individual differing traits and characteristics. Germinal mutations occur in reproductive cells that can be passed on to offspring, altering their traits and characteristics.</span>
The question above is incomplete, the options attached to the question are:
A. Poor Hygiene.
B. Toothpick
C. Employee snacking
D. Virus.
ANSWER
The correct option is D.
Biological contaminants in form of different types of bacteria, viruses and other parasites are the biggest cause of food borne illnesses. Food borne illnesses occur by consuming foods that have been contaminated by these microorganisms. Common symptoms of food borne illnesses are: vomiting, diarrhea, abdominal cramps, nausea, fever, etc. Incubation period of these biological contaminants can range from few hours to one week. <span />
Species revolve during adaptive radiation in order to fill different niches.