The first thing that the food handler must do is to clean and rinse the sinks, of a three compartment sink. Then, the food handler must rinse, scrape and soak the food items. The first sink is used for pre-soaking, second is used to rinse the food items and the third is used to sanitize the food items
Do prevent hypothermia u can get out of cold wind rain and snow if possible. move your body to help warmth your core
This would be true if this is an true or false question
Answer:
on the adult you do it on there chest but child you do the back
Explanation: