Explanation:
In Hardy-Weinberg equilibrium...
p represents the dominant allele frequency
q represents the frequency of the recessive allele
q^2 = the genotypic frequency of the homozygous recessive
p^2= the genotypic frequency of the homozygous dominant
2pq= the frequency of the heterozygous genotype
Further Explanation:
Sequences of DNA make up genes which can have different forms called alleles. DNA, which makes up the genotype, is transcribed into mRNA and later translated into amino acids which are linked together by rRNA to form proteins which make up the phenotype of an organism. Mutations in DNA sequences form new alleles, and affect the corresponding mRNA and thus the protein encoded. Along with genetic drift, selective mating and natural selection, evolution may occur within populations.
Some alleles become fixed within a population over time. In Hardy-Weinberg equilibrium for a specific gene that is not undergoing evolution- allelic frequencies are stable over several generations. During this period, mutations do not occur within the population.
Learn more about mutations at brainly.com/question/4602376
Learn more about DNA and RNA at brainly.com/question/2416343?source=aid8411316
#LearnWithBrainly
A very acidic pH level is 1, and a very basic pH level is 13.
A baker has created a new strain of yeast which contains no cytochrome c gene and no cytochrome c protein. this will affect what the yeast strain can do to obtain energy. what will this yeast strain do more of compared to a normal strain
Will this new strain of yeast obtain more or less free energy from glucose in its growing medium?
Answer: Less because cytochrome c is key to the electron transport chain.
Explanation:
The Cytochrome c is an essential component of the electron transport chain. Without this there will be no oxidation and reduction of iron atom will take place which could convert the ferrous ions to ferric ions. Thus the entire process of electron transport chain and energy production in the form of ATP will be compromised. So, there will be no production of energy in the anaerobic fermentation by yeast.