Answer:
Magnesium chloride and water
Explanation:
Mg(OH)₂ + 2HCl ⟶ MgCl₂ + 2H₂O
magnesium chloride water
A physical property is a property that does not change the original substance, meaning that it does not break any bonds, nor for any new ones. Though, a physical property can be changing the substances state of matter.
When you are boiling water, you are changing its state to go from a liquid to a gas. The temperature is not a characteristic physical property because it doesn't help us know a lot about that substance, in other words, it isn't significant to the substance. Same goes for volume.
The answer is "More Stable."
Answer:
72.8 % (But verify explanation).
Explanation:
Hello,
In this case, with the following obtained results, the percent error is computed as follows:
Volume of vinegar= 7.0 mL
Volume of NaOH= (7+6.6+6.4)/3= 6.7 mL
Used concentration of NaOH= 1.5M
Concentration of acetic acid= (concentration of NaOH*volume of NaOH)/volume of vinegar= (6.7mL*1.5M)/7.0M= 1.44M
Assuming we have 100 mL (0.100L) of vinegar, moles of acetic acid in vinegar = 1.44M x 0.100 L= 0.144 mol
Mass of acetic acid in 100g of vinegar = 0.144 mol x 60.0g/mol= 8.64 g
% of acetic acid in vinegar=8.64 %
% error in percentage of acetic acid = [(8.64% - 5.0%)/5.0] x 100=72.8 %
Clearly, this result depend on your own measurements, anyway, you can change any value wherever you need it.
Regards.
It is the chlorophyll/chloroplast. The chlorophyll is the color