The temperature range in which most bacteria grow is between 40 degrees F<span> (</span>5 degrees C<span>) and </span>140 degrees F<span> (</span>60 degrees C<span>). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.</span>
serves as a source of neural stem cells (NSCs) in the process of adult neurogenesis.
Lactose glucose molecules joined together form
Answer:
Chlamydia, They are the most common of STIs that can affect both men and women.
