C is the orientation answer hope it helps you
Answer:
All are related to body composition.
During glycogenesis our bodies store glucose as glycogen in the liver and muscles.
The temperature range in which most bacteria grow is between 40 degrees F<span> (</span>5 degrees C<span>) and </span>140 degrees F<span> (</span>60 degrees C<span>). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.</span>
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