Answer:
Qualitative and quantitative are two research technique that used in microbiology to collect the data information. These are very useful techniques.
Explanation:
There are several technique has been used in microbiology in collecting data. There are qualitative and quantitative collection of data. Qualitative data tells about data intent in yes or no form. The other techniques such as quantitative technique which provide information about the numerical value of data.
Qualitative technique is used in research would collect data on growth of the bacterial sample on the solid growth of the sample. It is used to assess whether the bacteria in the data is living or dead. It reveals the wealth of the qualitative information of data. The observation of microorganism in microscope get information whether the organism is in propelled motion or its dead.
<span>The mechanism of descent with modification is known as "evolution". This idea of descendants of adult species being similar in most ways to their ancestors but slightly modified in some way is the basis of an entire belief system for some. For example it is not unreasonable to believe over time and generations, humans may develop an extra or altered digit on the hand to accommodate cell phone usage.</span>
During middle age, the ability to hear higher-pitched sounds declines first.
Presbycusis is the aging-hearing loss that occurs as a result of the aging process. It is a slow process that affects botrh ears equally thus difficult to notice, the first signs is the inability to understand speech in noisy environments and high frequency sounds.
Answer: When heat is added to molecules their energy levels increase and they move faster.
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Answer:
One of the primary functions of carbohydrates is to provide your body with energy. Most of the carbohydrates in the foods you eat are digested and broken down into glucose before entering the bloodstream. ... Your cells convert carbohydrates into the fuel molecule ATP through a process called cellular respiration.
Explanation:
