Answer:
Avirulent.
Explanation:
VIRULENCE is the ability of a pathogenic organism to infects the host, leading to damages or death of the host. The extent of these virulent effect depends on certain chemical substances ( called Virulence factors) produced during the pathogenic processes.
The virulence effects is achieved due to the ability of the virulent factor to disrupt the entire physiological mechanisms of the organisms; e,g crop plants; though suppression of the host immune response, disruptions of the immune mechanisms, colonization of the host DNA structure etc. Therefore the pathogenic effects suppressed the host resistance and spread throughout the host body system.
In this present scenario, the pathogenic effect of the likable bacteria; is not virulent, because
none of the d crop pant is completely diseased.
the nascent intenodes and leaves are growing to usual size.
Consequently, the physiological and the morphological features of the crop plants are still intact. Thus the infection is AVIRULENT.
The answer is A The pancreas regulates blood glucose through hormones.
Answer:
Food webs and food chains.
A food web describes the flow of energy and nutrients through an ecosystem, while a food chain is a linear path through a food web
Answer:
Starch
Explanation:
Any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules).
D, Proline and Valine.
The DNA strand C C A G T C codes for the Amino Acids <u>Proline and Valine.</u>
