I am going to assume factor payment because there aren't any multiple choice answers.
Impurities and weak flavor can be eliminated in a consommé by
A. Adding a clarification mixture
B. Adding clarified butter
C. Doubling the herb mixtures
D. Straining it through a fine mesh sieve
The best answer is A. Adding a clarification mixture. Examples of clarification mixtures include egg whites that can remove fat and sediment.
Slow: Slow cooking, roasting, baking, braising.
Fast: Fast cooking, broiling, frying, poaching.
Answer:
Serigraphy is a technique in which an image is transferred by forcing ink through fine mesh or silk.
