Answer:
When a substrate is added in water, the enzyme will cause the substrate to dissolve in water. Increase in temperature will cause better functioning of the enzyme and more solute to be dissolved until an optimum temperature. Optimum temperature can be described as the temperature at which the activity of the enzyme is highest.
After optimum temperature is reached, the enzyme will get denatured and the substrate will no longer be able to dissolve in water.
The answers is the symptoms can change with age
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I guess the stomach is held in place by a variety of Muscle cells, Epithelial cells, and connecting tissues; so the answer is: all of the above.
Answer:
This question lacks options, options are:
A) histamine
B) gastrin
C) secretin
D) ACh
The correct answer is C.
Hormones or paracrines that inhibit gastric secretion include <u>secretin
</u>.
Explanation:
Hormones pass into the blood that waters the digestive system, go to the heart, circulate through the arteries and return to the digestive system, where they stimulate the production of digestive juices. The hormones that control digestion are gastrin, secretin and cholecystokinin. Secretin is stimulated by intestinal acid at the duodenal level. Its effect inhibits gastric acid secretion, prostaglandin secretion and via somatostatin release. It decreases gastric emptying and stimulates bile and pancreatic bicarbonate secretion.
