Answer:
a. An intoxication
Explanation:
Intoxication occurs when a toxic substance comes into contact with an organism and causes a number of adverse effects, affecting its homeostasis, disrupting the organic balance.
When a person or animal eats a food contaminated mainly with bacteria, a number of unpleasant symptoms are triggered by the body due to the poisoning caused by some substance released by the bacteria. Usually people associate the infection with spoiled / spoiled foods, but often they can eat contaminated, good-looking foods.
This is the case of intoxication caused by V. parahavmolyticus. Food contaminated by this bacterium has no change in color, taste or smell. When someone eats food contaminated with V. parahavmolyticus, they ingest a toxin produced by this bacterium. This illness is referred to as food intoxication.
Answer:
The marine moderate air mass
Explanation:
I believe it’s d your welcome I hope this helped I’ve answered this question
Answer: 25%
Explanation:
First find the trait that describes the pea shape because that’s what you’re being asked to find. In this case, pea shape is either wrinkled (s) or smooth (S). If the two plants that are crossed are both heterozygous, that means they each have one dominant allele and one recessive allele, which would like this: Ss. By putting both of the Ss genotypes (one Ss for one parent at the top of the board and the other Ss for the second parent down the side of the board) around the punnet square, you get: Ss x Ss= SS, Ss, Ss, ss. You are then asked to find the percent of wrinkles peas, which can only be shown when both alleles are recessive. By looking at the punnet square you can see that that only happens 1/4 times. When you turn that into a percent you get 25% of the plants that have wrinkled peas.
