Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
Answer:
If a man has blood type AB ans his wife has blood type B. The possible blood types for their child is A, B and AB.
The diseases which can be passes down as genetic traits are known as "Inheritable disease" some examples are:
1) Haemophilia
2) Phenylketonuria
3) Down's Syndrome
4) Turner's Syndrome
5) Klinefelter's Syndrome
Hope this helps!
Answer:
Carbohydrates - monosaccharides
Proteins - amino acids
Nucleic acids - nucleotides
Lipids - fatty acids (hydrocarbon chains)
Explanation:
There are four major biological molecules called biomolecules in nature namely; carbohydrates, proteins, nucleic acids and lipids. These four molecules form the bedrock upon which life is built. The biomolecules mentioned above are POLYMERS formed as a result of the combination of two or more simpler molecules called MONOMERS in a process called CONDENSATION.
The monomer of each polymeric biomolecule is as follows;
Carbohydrates - monosaccharides
Proteins - amino acids
Nucleic acids - nucleotides
Lipids - fatty acids (hydrocarbon chains)
