Answer:
The gluten ratio in micrograms per milliliter is 13 µg/mL.
Step-by-step explanation:
Consider the provided information.
It is given that the food has a gluten ratio of 
.
Now we need to convert gluten ratio in micrograms per milliliter
To convert mg to micro grams use the information shown below:
1 mg = 1000 micro-grams.
1 L = 1000 milliliter
Now, substitute 1 mg = 1000 micro-grams and 1 L = 1000 milliliter in the above ratio.
Hence, the gluten ratio in micrograms per milliliter is 13 µg/mL.
Answer:
Step-by-step explanation:
C(x) = 15x + 25,500....cost function
R(x) = 32x .....revenue function
break even point (when they are equal)....so set them equal and solve for x
15x + 25,500 = 32x
25,500 = 32x - 15x
25,500 = 17x
25,500 / 17 = x
1500 = x.......so the break even point is when 1500 benches are sold
15x + 25,500 = 32x =
15(1500) + 25,500 32(1500) =
22,500 + 25,500 48,000
48,000
and after selling 1500 benches, they will both equal $48,000
Answer:
1, 2/2, 3/3, 5/5, etc.
Step-by-step explanation:
4/4 is a whole number because it's four over four. It can be any number that has the same number on top of it, or one.
I hoped this is what you wanted.
^_^
Answer:
The answer is 28 ft
Step-by-step explanation:
Since two sevenths of the height of a sailboats tallest mast is 8 feet, we keep adding two sevenths until we get its tallest mast.
2/7 = 8 ft
4/7 = 16 ft
6/7 = 24 ft
(Adding 1/7 which is 4 feet)
we get 7/7 = 28 ft
Answer:
x=2 y=-2
Step-by-step explanation:
you can solve this with the elimination process
-10x+6y=-32
-6x+6y=-24
you can multiply the bottom equation by a -1
-10x+6y=-32
-1(-6x+6y=-24)
making it
-10x+6y=-32
6x-6y=24
this allows you to cancel out 6y because 6y-6y=0
so you are left with
-10x=-32
6x=24
add them
-10x=-32
+6x=24
________
-4x=-8
divide by -4=2
x=2
plug that into the original equation
-10(2)+6y=-32
-6(2)+6y=-24
=
-20+6y=-32
-12+6y=-24
add them
-20+6y=-32
+-12+6y=-24
_________
-32+6y=-56
add 32
-56+32=-24
y=-24
