Answer:
A.
Explanation:
All other options are simply situational, while cold periods are usually seasonal.
They are made of non-renewable resources. The resources that they are made of also are unsustainable
Answer:
The species is not prey to what is already living there and as a result may reproduce uncontrollably and end up causing the other species to go extinct by stealing the resources they need.
Explanation:
Senescence-like phenotype is normally regarded as a suppressive manner, both by preventing cancer cellular proliferation and suppressing malignant development from pre-malignant to malignant disorder.
Senescence is generally regarded as a tumour suppressive method, both with the aid of preventing cancer cell proliferation and suppressing malignant progression from pre-malignant to malignant disease. Cell senescence limits the replicative potential of cells, as a consequence stopping the proliferation of cells which are at distinct stages of malignancy.
A recent frame of evidence shows that induction of senescence can be exploited as a foundation for most cancers therapy. Senescence is a double-edged sword which could function in contrary directions. It far a capacity mechanism for a cell to avoid malignant transformation. however, senescence can also sell most cancers improvement with the aid of changing the cellular microenvironment thru a senescence-related secretory phenotype.
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Cyanotic is the term used to describe the colour of the child's skin in the documentation of failure to collect a specimen.
Cyanosis is characterized by a shift in the colour of human tissues to a bluish-purple tone. This colour change occurs as a consequence of reduced levels of oxygen being attached to the haemoglobin in the RBCs of the capillary bed. The lips, mucous membranes, nail beds, and ear lobes are among the most common areas on the body to exhibit cyanosis as these areas have thinner layers of skin than other parts of the body. In addition to cyanosis, a bluish discolouration of the skin tissue can be caused due to the consumption of food products with blue or purple dyes.
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