Answer:
Yes
Explanation:
A supercritical fluid has good properties for both liquid and as for extraction properties, the advantages then include:
- The fact that it has a lower viscosity than liquid CO2 allowing it to move through and around coffee beans more thoroughly with creating back pressure
- Its density is comparable to that of liquid CO2 meaning there is much CO2 per litre as there is liquid form making it more efficient
- It has a higher diffusivity than liquid CO2 which aids with penetration of the coffee beans on a molecular level
This experiment would not work with tea leaves because they also contain caffeine
I believe that would be oil and vinegar.
C
This is because 10+5=15
15/45=0.3
Answer: n=15.56moles
Explanation:
PV = nRT
where
P is pressure in atmospheres
V is volume in Liters
n is the number of moles of the gas
R is the ideal gas constant = given as (0.0821L -atm/k-mol
PV = nRT
n= PV/RT
n= (1.5 X 230)/ (0.0821 X 270)
n= 15.56 moles
b. increase in surface area
<h3>Further explanation</h3>
Given
Speeding up a chemical reaction
Required
Factors used to speed up reactions
Solution
There are several factors that influence reaction kinetics :
1. Concentration
2. Surface area
3. Temperature
4. Catalyst
5. Pressure
6. Stirring
Temperature is related to the kinetic energy of the particles. Heat is absorbed causes the particles of matter to move faster so that the reaction can take place faster
The enlarged surface area of the reactants causes more particles to react with other particles.
50 g square block of sulfur can be broken into small pieces or powdered so that more particles come into contact with each other