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klemol [59]
3 years ago
15

Items that have a pH level of 1 would be considered a _____.

Biology
1 answer:
Sav [38]3 years ago
8 0

Items that have a "pH level of 1" would be considered a "strong acid".

Option: C

<u>Explanation</u>:

pH scale is useful for accounting acidic or basic behavior of liquid solutions. pH scale starts from 1 to 14 and each number represents the "concentration of hydrogen ions" in the solution like lower pH showcase "higher concentration of hydrogen ions" but higher pH is indication of "lower concentration of hydrogen ions" and measured logarithmically. Scale represents 0 to 6 as Acidic, 7 as neutral and 8 to 14 as basic pH . For example "battery acid" is most acidic, blood is neutral and liquid drain cleaner is most basic.

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Match these items.
xeze [42]

A common edible mushroom is Agaricus bisropis. Penicillium hypogeum is a common antibiotic.

<h3>What are organisms?</h3>

There are many organisms in the world such as fungi, bacteria, and many other organisms.

A common edible mushroom is Agaricus bisropis. It is a common basidiomycete. It is a heterotroph.  Penicillium chysogenum is a commonly occurring mold and is used as an antibiotic.

Saccharomyces cerevisiae is commonly used as baker's yeast. It is used in making bread, and cakes. Elm tree parasite is Ceratocystis ulmi

Therefore, A common edible mushroom is Agaricus bisropis. Penicillium hypogeum is a common antibiotic.

To learn more about organisms, refer to the link:

brainly.com/question/13278945

#SPJ1

4 0
2 years ago
1. Does milk have glucose
VladimirAG [237]

Answer:

1.yes

2.no

3.yes

Explanation:

1.Yes. The sugar in milk comes from naturally occurring lactose, not added sugar.There are about 12 grams of natural sugar (lactose) in each 8-ounce glass, which is about the same amount of natural sugar you would find in one small banana. Flavored milk, like chocolate, does contain added sugar for flavor.

2.In lactose-free dairy, the lactose is predigested into glucose and galactose. Consequently, the lactose content may be very low (<0.1 g/L), but the glucose and galactose content of lactose-free milk will be approx. 25 g/L.There is no added sugar in plain lactose-free or regular milk.

3.milk is composed of two molecules of simple sugars—glucose and galactose—that are chemically bonded together. The enzyme lactase breaks down lactose into glucose and galactose, which are easily digested by humans.

3 0
3 years ago
Why is personal hygiene important for limiting the spread of diseases?
Artemon [7]

Answer:

It limits the spread of pathogens

Explanation:

Many diseases are contracted byu direct contact with an individual that is a carrier of a disease. The pathogens primarily spread by direct contact includes parasites, certain bacteria, certain viruses. For example, viruses include: Hepatitis A and Hepatitis E and are associated with poor sanitation and hygiene, leading to infection and inflammation of the liver.

4 0
3 years ago
____is the amount of matter in an object and is measured in kilograms.
il63 [147K]
Answer is d hope this helps
6 0
3 years ago
Which of the following statements regarding membrane protein function is FALSE?A) membrane proteins serves as enzymesB) membrane
Sever21 [200]

Answer: D)

Membrane proteins produce phospholids

Explanation:

Membrane proteins in the mitochondria do more than just generate cellular energy. The proteins in the membranes of the mitochondria are complex machines in the nanoworld that mediate the oxygen-coupled generation of energy in cells. Their role in this process is not yet understood in detail.

Membrane proteins perform a variety of functions vital to the survival of organisms: Membrane receptor proteins relay signals between the cell's internal and external environments. Transport proteins move molecules and ions across the membrane.

5 0
4 years ago
Read 2 more answers
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