The LGBTQ+ community for sure. They need protection in the work place.
Several reasons:
From a psychological point of view, a person who takes nicotine has been conditioned to associate nicotine with pleasure. It’s similar to how people associate junk food with good taste and how it’s difficult to give up junk food completely.
However, this by itself cannot explain why nicotine is addictive. Biologically, nicotine mimics dopamine, a neurotransmitter that (among other things) makes people feel good. After a person takes nicotine, it’s as if their dopamine levels have suddenly become too high; to compensate, the brain starts producing less dopamine, and once the nicotine breaks down, dopamine levels will drop. When dopamine levels drop, bad things happen (depression, headaches, lack of coordination, and so on), and the person will need some external source of dopamine. In most cases, that external source is nicotine, and after taking nicotine to counter the negative effects of low dopamine levels, the cycle continues. This leads to physical dependence on the drug and makes quitting nearly impossible. Should the person attempt to quit, he/she would suffer withdrawal symptoms for a long time and this aversion to withdrawal symptoms makes it extremely hard to quit.
First one, stress. Second one, flight or flight response.
Alcohol is classified as a depressant because it relaxes or "depresses" the central nervous system. 70 proof contains 35% pure alcohol.
Answer with Explanation:
The author included entries such as sodium and fiber at the bottom of the recipe because knowing these labels is important for people who are conscious about their diet, such as those with health problems or diseases.
Sodium is abundant in food, thus many people tend to consume it without knowing how much intake they actually have in a day. <em>High sodium intake</em> is bad for a person, especially those with heart diseases. Putting the sodium label will let people know how much sodium a "Strawberry Banana Yogurt Parfait" has. They will be guided accordingly how much they should be consuming according to their age and health.
Fiber is one of the most overlooked content that people consume. Putting this label on the recipe will allow people to know how much fiber they will be consuming in one serving of parfait. Some digestive systems simply cannot tolerate a certain amount of fiber. Thus, it is essential to know<em> to prevent bloating or gas</em>.
