Answer:
There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids)
Explanation:
There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids), and each is an important component of the cell and performs a wide array of functions. ... Biological macromolecules are organic, meaning that they contain carbon.
Answer:
Fewer bubbles will be produced because of fewer collisions of reactant molecules
Explanation:
As the solid dissolves into the solution after the liquid has been vigorously bubbled, if the temperature of the liquid is reduced a little, what will happen is that fewer bubbles will be produced as a result of lesser amount of collisions occurring between the reactant molecules
The number decreases as the amount of electrons decreases
hope that helps
