In order to understand this question, remember that starch is a complex carbohydrate or a polysaccharide . This means that it's sugars are more molecularily complex and thicker. Starches have one primary function, and that is to store excess glucose for *plants*. Starches are not produced by animals, because just like humans, fish and cows have a liver that will store glucose with our own polysaccharide; Glycogen.
Answer:
The general somatic motor function of the Spinal Accessory nerve (CN XI) <u>is movement of the trapezius and sternocleidomastoid muscles.</u>
Answer:
contact with other bodily fluids
Explanation:
Bloodborne pathogens are most commonly transmitted through:
Accidental puncture from contaminated needles, broken glass, or other sharps. Contact between broken or damaged skin and infected body fluids. Contact between mucous membranes and infected body fluids.
I would highly guess its the contact with other bodily fluids. sorry if i'm wrong.
Answer: to digest food and to kill microbes
Food that we eat is mostly not sterile and contain some microbes. A strong acid can destroy the microbes and prevent infection in the gastrointestinal system. Acid also can help destroying food, make it much smaller. A Smaller piece of food is easier to digest since the area that able to do chemical reaction will be bigger.