Answer:
b. After two hours have passed, stop eating foods left out at room temperature.
Explanation:
According to USDA (United States Department of Agriculture), cooked food that is left at room temperature has a higher risk of being unsafed than the one that is refrigerated. This is because, at room temperature (40F- 140 F approximately) bacteria grows in the food and therefore it is unsafe to eat.
According to this Department, the bacteria double its number every 20 minutes approximately so the Department considers that, after two hours standing at room temperature, food is no longer safe to eat anymore.
Answer:
The answer is muscles that control eye movements.
Explanation:
I took the test and the answer was right. (For my K12 students.)
Because when walking away it shows the other person that you dont care what they think/feel so the stop trying to impress.
Patient cannot maintain their airway, needs help to breathe or cannot breathe on their own.
