Answer: The most reason was that cell-to-cell communication and the different chemical compositions of the cell walls of plant, fungi, and bacteria restricts the intercellular communication to their own species.
Explanation:
B=They start to form onions earlier in the year than long-day onions do.
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Bust down Thotianna..
Answer:
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Explanation:
Answer:
The wings are analogous structures that evolved differently and do not have a similar internal structure.
Explanation:
The wings have the same function, but birds and butterflies evolved in different ways, so the internal structures are not the same.
<u>Chemical bonds between glucose molecules in starch that are easily broken by human </u><u>digestive enzymes </u><u>are called</u><u> alpha bonds.</u>
How is starch broken down into glucose?
- When you consume starchy meals, an enzyme called amylase located in your saliva and small intestine breaks down the starches into sugars like glucose, maltotriose, and maltose.
- Other enzymes, such as maltase, lactase, sucrase, and isomaltase, further break down these compound sugars into simple sugars.
What is alpha and beta bond?
- The 1,4 alpha and 1,4 beta glycosidic linkages are the two different forms of glycosidic bonds.
- When the OH on the carbon-1 is below the glucose ring, 1,4 alpha glycosidic bonds are created, whereas when the OH is above the plane, 1,4 beta glycosidic bonds are created.
Learn more about alpha bonds
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