Answer:
b=-3
Step-by-step explanation:
Answer:
Type II error
Step-by-step explanation:
According to the definition of type II error, the type II error arises when we wrongfully accept the null hypothesis. It means that when we accept our null hypothesis and null hypothesis is not correct then type II error arises. So according to situation we are accepting the null hypothesis that the food is safe but it is actually not safe. Hence the given situation represents type II error.
Standard form is Ax + By = C
Your equation is y = 3/4 x + 1
3/4 x + 1 y = 1
The answer would be <span>v ≥ 5. ^-^ Glad I could help. </span>
Step-by-step explanation:
the original retail price was 120% of the manufacturer price (100% manufacturer price + 20% markup).
now, the whole retail price is reduced by 12%.
that means we have to subtract 12% from the 120%.
but careful, we cannot just do 120-12=108.
that is simply because these 120% are now for this calculation the new basic amount and therefore 100%.
we actually need to calculate and subtract 12% of 120 to get the new percentage over the manufacturer price.
we do this by multiplying 120 by (100-12)/100 = 88/100 = 0.88 :
120 × 0.88 = 105.6%
so, the new retail price is now only 5.6% over the manufacturer price.
