The prefix 'di' means two. Hence two atoms make up a diatomic molecule.
Hope this helps!
Hello!
The H₃O⁺ concentration can be found using the definition of pH and clearing the equation for [H₃O⁺]. The solution has a pH lower than 7, so the Sauvignon Blanc is
acid. The calculation for [H₃O⁺] is shown below:
![pH=-log [H_3O^{+}]](https://tex.z-dn.net/?f=pH%3D-log%20%5BH_3O%5E%7B%2B%7D%5D%20)
![[H_3O^{+}]= 10^{-pH}=10^{-3,24}=0,00058M](https://tex.z-dn.net/?f=%5BH_3O%5E%7B%2B%7D%5D%3D%2010%5E%7B-pH%7D%3D10%5E%7B-3%2C24%7D%3D0%2C00058M%20)
So, the concentration of H₃O⁺ in a Sauvignon Blanc with a pH of 3,24 is
0,00058 MHave a nice day!
KI-starch paper allows the detection of strong oxidizers such as nitrite. It is used here to control diazotization of 4-nitroaniline. Nitrite oxidizes potassium iodide in order to form elemental iodine which reacts with starch to a blue-violet complex. With KI-starch paper, enough sodium nitrite is added to produce nitrous acid, which <span>then will react with 4-nitroaniline to form a diazonium salt.</span>