Answer:
Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH
2O.[11] The monohydrate NaOH·H
2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound.
As one of the simplest hydroxides, sodium hydroxide is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.[12]
Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tons, while demand was 51 million tons.[13]
Answer is: fatty acids of short (C4-C6) and medium (C8-C10) chain fatty acids (SCFAs and MCFAs) solubilize in intestinal fluids and are absorbed directly into the portal system.
Fatty acid with ten carbon atoms made medium chain triglycerides, that we also consume by food and get energy by breaking bonds between and oxidizing carbon atoms.
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